In
Middle School Visual Arts, students build their creative foundations by exploring the Elements of Art (line, shape, space, value, form, texture, and color) and the Principles of Design (contrast, balance, emphasis, proportion, repetition, rhythm, pattern, movement, variety, and unity).
Students experiment with a wide range of media and techniques—sculpture (clay, wood, wire, and found objects), printmaking, drawing, painting, and fiber arts (felting, sewing, and weaving). Since each grade participates in art for just one quarter per year, every course is organized around a unifying theme, which frames our study of artists, techniques, and projects.
For the 2025–2026 school year, the nine-week course is centered on the theme of FOOD. Through this theme, students examine how artists use food as subject, symbol, and inspiration. We’ll explore texture, form, scale, and color, while working in both two- and three-dimensional media. Artists we’ll study include Paul Cézanne, Claes Oldenburg, Andy Warhol, David Gilhooly, Mechelle Bounpraseuth, and Lucy Sparrow—all of whom have found creative, playful, or critical ways to represent food in art.